Broiled Grapefruit Crisp Recipe

Cooking Directions

• STEP 1.Preheat the broiler and line a baking sheet with parchment paper.
• STEP 2.Cut the grapefruit in half and use a knife to loosen the segments from the membrane.
• STEP 3.Place the grapefruit halves on the baking sheet, cut side up.
• STEP 4.In a small bowl, combine oats, brown sugar, and melted butter to make the topping.
• STEP 5.Sprinkle the topping evenly over the grapefruit halves.
• STEP 6.Broil the grapefruit crisp for 3-5 minutes, or until the topping is golden and bubbly.
• STEP 7.Remove from the oven and let it cool for a few minutes before serving.
• STEP 8.Serve the broiled grapefruit crisp warm with a scoop of vanilla ice cream.
• STEP 9.Enjoy!

Cooking Tips

• Choose ripe grapefruits for the best flavor and juiciness.
• You can add a pinch of cinnamon or nutmeg to the topping for extra flavor.
• If you prefer a sweeter crisp, drizzle some honey or maple syrup over the grapefruit before adding the topping.

Storage and Serving

• This broiled grapefruit crisp is best served immediately while still warm.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven or microwave before serving.