This recipe is a fun summer main dish seasoned in a snap with a tangy homemade marinade. They are so easy to prepare!Margery Bryan, Moses Lake, Washington.
1 pound Beef top sirloin steak , cut into 1 inch cubes
2 inch Small green and/or sweet red peppers, cut into 1 pieces
12 Large fresh mushrooms
Hot cooked rice
Nutrition value
861
calories per serving
17 g Fat81 g Protein87 g Carbs101 g FiberOther
Current Totals
17 g Fat
81 g Protein
87 g Carbs
101 g Fiber
MacroNutrients
Carbs
87 g
Protein
81 g
Fiber
101 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
38 mg
Iron
28 mg
Vitamin A
158 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
16 mg
Vitamin B6
2 mg
Vitamin B9
55 mcg
Vitamin B12
2 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
9 mcg
Magnesium
393 mg
Manganese
3 mg
Phosphorus
2085 mg
Selenium
48 mcg
Zinc
28 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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