Broiled Asian Chicken Thighs Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together soy sauce, ginger, garlic, honey, and sesame oil.
• STEP 2.Add the chicken thighs to the marinade and let them marinate for at least 30 minutes, or up to overnight in the refrigerator.
• STEP 3.Preheat the broiler and line a baking sheet with aluminum foil.
• STEP 4.Place the marinated chicken thighs on the prepared baking sheet and broil for 6-8 minutes per side, or until the skin is crispy and the chicken is cooked through.
• STEP 5.Remove the chicken thighs from the broiler and let them rest for a few minutes before serving.
• STEP 6.Serve the broiled Asian chicken thighs with steamed rice and stir-fried vegetables for a complete meal.

Cooking Tips

• Make sure to pat the chicken thighs dry before marinating them to ensure a crispy skin.
• If you prefer a spicier flavor, add some red pepper flakes or Sriracha sauce to the marinade.
• For extra caramelization, brush the chicken thighs with the marinade halfway through broiling.

Storage and Serving

• Leftover chicken thighs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken thighs in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the broiled Asian chicken thighs as a main dish with steamed rice and stir-fried vegetables, or use them in salads, wraps, or sandwiches.