Broccoli Spinach Cheese Quesadillas (Snacks For Kids) Recipe

Cooking Directions

• STEP 1.In a large skillet, heat some oil over medium heat.
• STEP 2.Add the chopped broccoli and cook until it is tender, about 5 minutes.
• STEP 3.Add the spinach and cook until it wilts, about 2 minutes.
• STEP 4.Remove the vegetables from the skillet and set aside.
• STEP 5.Place a tortilla in the skillet and sprinkle some shredded cheese on one half of the tortilla.
• STEP 6.Top the cheese with a layer of the cooked vegetables.
• STEP 7.Fold the tortilla in half and press it down with a spatula.
• STEP 8.Cook the quesadilla for 2-3 minutes on each side, until the cheese is melted and the tortilla is crispy.
• STEP 9.Repeat with the remaining tortillas and filling.
• STEP 10.Cut the quesadillas into wedges and serve warm.

Cooking Tips

• You can use any type of cheese you like, such as cheddar, mozzarella, or Monterey Jack.
• Feel free to add other vegetables like bell peppers or mushrooms for extra flavor and nutrition.
• Serve the quesadillas with salsa, guacamole, or sour cream for dipping.

Storage and Serving

• These quesadillas are best served immediately while they are still warm and crispy.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the quesadillas in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.