Broccoli Rice And Ham Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a casserole dish.
• STEP 2.In a large skillet, melt butter over medium heat. Add diced ham and cook until lightly browned.
• STEP 3.Add cooked rice, broccoli florets, and garlic powder to the skillet. Stir to combine.
• STEP 4.In a separate saucepan, melt butter over medium heat. Whisk in flour until smooth.
• STEP 5.Gradually whisk in milk and cook until thickened, stirring constantly.
• STEP 6.Remove the saucepan from heat and stir in shredded cheddar cheese until melted and smooth.
• STEP 7.Pour the cheese sauce over the rice, ham, and broccoli mixture in the skillet. Stir to combine.
• STEP 8.Transfer the mixture to the greased casserole dish and spread it evenly.
• STEP 9.Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly.
• STEP 10.Remove from the oven and let it cool for a few minutes before serving.
• STEP 11.Garnish with chopped parsley, if desired, and serve hot.

Cooking Tips

• You can use leftover cooked rice or cook fresh rice specifically for this recipe.
• Feel free to add other vegetables like carrots or peas for extra color and flavor.
• If you prefer a crispy topping, sprinkle breadcrumbs or crushed crackers over the casserole before baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This casserole can be served as a main course with a side salad or steamed vegetables.
• It also makes a great side dish for roasted chicken, grilled steak, or baked fish.
• To reheat leftovers, place them in a microwave-safe dish and heat in the microwave until hot.
• You can also reheat the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes.