Broccoli Ham Stroganoff Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Add diced ham and cook until lightly browned.
• STEP 2.Add minced garlic and chopped onion to the skillet and cook until fragrant and onion is translucent.
• STEP 3.Add broccoli florets to the skillet and cook until tender-crisp.
• STEP 4.In a separate bowl, whisk together sour cream, Dijon mustard, and chicken broth.
• STEP 5.Pour the sour cream mixture into the skillet and stir well to combine. Cook for a few minutes until the sauce thickens.
• STEP 6.Season with salt, pepper, and any other desired spices.
• STEP 7.Serve the Broccoli Ham Stroganoff over cooked egg noodles or rice. Enjoy!

Cooking Tips

• You can use leftover cooked ham or deli ham for this recipe.
• Feel free to add other vegetables like mushrooms or bell peppers for extra flavor and texture.
• If the sauce is too thick, you can thin it out with a little more chicken broth or milk.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet or microwave until heated through.
• Serve the Broccoli Ham Stroganoff with a side of steamed vegetables or a fresh salad for a complete meal.