Fold pillsbury pie crust over a cheesy chicken and broccoli filling for flaky broccoli chicken cheese pie pockets that are chock full of savory goodness.
Ingredients For Broccoli Chicken Cheese Pie Pockets Recipe
2 tablespoon Olive oil
2 Boneless skinless chicken breasts, chopped into chunks
0.5 teaspoon Salt
0.5 teaspoon Pepper
1 tablespoon Gold medaltm all purpose flour
1 cup Milk
1 Bag frozen frozen broccoli florets, thawed
1 cup Shredded mild cheddar cheese
1 Box refrigerated pillsburytm pie crusts, softened as directed on box
1 Egg
1 tablespoon Water
Nutrition value
183
calories per serving
13 g Fat10 g Protein6 g Carbs< 1 g FiberOther
Current Totals
13 g Fat
10 g Protein
6 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
6 g
Protein
10 g
Fiber
0 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
291 mg
Iron
0 mg
Vitamin A
49 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
212 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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