Broccoli And Cheese Soup With Gnocchi Recipe

Cooking Directions

• STEP 1.In a large pot, melt butter and sauté onions and garlic until fragrant.
• STEP 2.Add broccoli florets and cook until tender.
• STEP 3.In a separate pot, cook gnocchi according to package instructions.
• STEP 4.Add chicken broth, milk, and cheese to the pot with broccoli and bring to a simmer.
• STEP 5.Stir in cooked gnocchi and season with salt and pepper.
• STEP 6.Serve the Broccoli And Cheese Soup With Gnocchi hot with crusty bread.

Cooking Tips

• You can use fresh or frozen broccoli florets for this recipe.
• For a vegetarian version, use vegetable broth instead of chicken broth.
• Feel free to add other vegetables like carrots or cauliflower to the soup for extra flavor and texture.

Storage and Serving

• The Broccoli And Cheese Soup With Gnocchi can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat, stirring occasionally.
• Serve the reheated soup with a sprinkle of grated cheese and a drizzle of olive oil.