With broccoli, bacon and cheese, this delectable bread has the taste of a stuffed baked potato. Brunches at our house wouldn't be complete without this pretty bread. Even beginner bakers will soon master this attractive loaf.
1.5 cup Finely chopped fresh broccoli, cooked and drained
1 cup Shredded Cheddar Cheese
5 Bacon strips, cooked and crumbled
1 Large egg
0.5 teaspoon Dried minced onion
0.5 teaspoon Dried oregano
1 Large egg white
1 tablespoon Cold water
Nutrition value
775
calories per serving
44 g Fat62 g Protein28 g Carbs5 g FiberOther
Current Totals
44 g Fat
62 g Protein
28 g Carbs
5 g Fiber
MacroNutrients
Carbs
28 g
Protein
62 g
Fiber
5 g
Fats
Fat
44 g
Vitamins & Minerals
Calcium
1537 mg
Iron
3 mg
Vitamin A
310 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
226 mcg
Vitamin B12
2 mcg
Vitamin C
40 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
106 mg
Manganese
0 mg
Phosphorus
1212 mg
Selenium
70 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
