Ingredients For Broccoli Cheddar Soup With Sundried Tomatoes Recipe
4 ounce Butter
0.5 cup Flour
0.5 cup Celery diced
0.5 cup Onion diced
3 Cloves garlic minced
3 cup Broccoli florets chopped
1 cup Cheddar cheese grated
5 cup Chicken
1 cup 1/2 and 1/2
As required Salt and pepper to taste
dash Dash of red pepper flakes
0.33000000000000007 cup Sundried tomatoes chopped
4 Slices of bacon fried crisp, for garnish
Nutrition value
298
calories per serving
11 g Fat38 g Protein7 g Carbs4 g FiberOther
Current Totals
11 g Fat
38 g Protein
7 g Carbs
4 g Fiber
MacroNutrients
Carbs
7 g
Protein
38 g
Fiber
4 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
297 mg
Iron
1 mg
Vitamin A
291 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
71 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
1 mg
Phosphorus
378 mg
Selenium
32 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
