Broccoli And Zucchini In Red Capsicum Gravy Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions and garlic until golden brown.
• STEP 2.Add red capsicum and cook until soft.
• STEP 3.Blend the mixture into a smooth paste and return it to the pan.
• STEP 4.Add spices, tomato puree, and water. Simmer for 10 minutes.
• STEP 5.Add broccoli and zucchini and cook until tender.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or naan.

Cooking Tips

• You can add other vegetables like carrots or bell peppers for added flavor and texture.
• Adjust the spice level according to your preference by adding more or less chili powder.
• For a creamier gravy, you can add a tablespoon of cashew paste or coconut milk.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the broccoli and zucchini in red capsicum gravy with steamed rice or naan bread.