Broccoli And Paneer In Lemon Coriander Sauce Recipe

Cooking Directions

• STEP 1.Start by blanching the broccoli florets in boiling water for 2-3 minutes until they are tender but still crisp. Drain and set aside.
• STEP 2.In a separate pan, heat some oil and add the paneer cubes. Cook until they turn golden brown on all sides. Remove from the pan and set aside.
• STEP 3.In the same pan, add chopped garlic and sauté until fragrant. Then, add the lemon juice, coriander leaves, and salt. Cook for a minute.
• STEP 4.Add the blanched broccoli and paneer cubes to the pan and toss gently to coat them with the sauce. Cook for another 2-3 minutes until everything is heated through.
• STEP 5.Serve the broccoli and paneer in lemon coriander sauce hot as a side dish or with steamed rice or naan bread.

Cooking Tips

• Make sure not to overcook the broccoli as it should retain its vibrant green color and crisp texture.
• You can adjust the amount of lemon juice and coriander leaves according to your taste preferences.
• For a spicier version, you can add some chopped green chilies or red chili flakes to the sauce.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave until heated through before serving.
• Garnish with some fresh coriander leaves before serving for an extra burst of flavor.