Broccoli And Carrot Lasagna Recipe

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Eat your veggies in this delicious layered casserole featuring tender broccoli and carrots, cream of mushroom soup and three kinds of cheese. A bit of rosemary enhances the garden-fresh taste of the vegetables and paprika gives color to the crust.

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Ingredients For Broccoli And Carrot Lasagna Recipe

Nutrition
value
2576
calories per serving
114 g Fat188 g Protein184 g Carbs22 g FiberOther

Current Totals

  • 114 g Fat
  • 188 g Protein
  • 184 g Carbs
  • 22 g Fiber

MacroNutrients

  • Carbs
    184 g
  • Protein
    188 g
  • Fiber
    22 g

Fats

  • Fat
    114 g

Vitamins & Minerals

  • Calcium
    4353 mg
  • Iron
    15 mg
  • Vitamin A
    8342 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    1068 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    125 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    355 mg
  • Manganese
    1 mg
  • Phosphorus
    3337 mg
  • Selenium
    210 mcg
  • Zinc
    22 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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