Eat your veggies in this delicious layered casserole featuring tender broccoli and carrots, cream of mushroom soup and three kinds of cheese. A bit of rosemary enhances the garden-fresh taste of the vegetables and paprika gives color to the crust.
Ingredients For Broccoli And Carrot Lasagna Recipe
4 cup Chopped broccoli
2 cup Chopped carrots
9 Lasagna Noodles
2 can Condensed cream of mushroom soup
0.75 cup Grated Parmesan Cheese
0.75 cup Cottage cheese
3 cup Mozzarella cheese, shredded
1 teaspoon Garlic powder
1 teaspoon Dried rosemary, crushed
Nutrition value
2576
calories per serving
114 g Fat188 g Protein184 g Carbs22 g FiberOther
Current Totals
114 g Fat
188 g Protein
184 g Carbs
22 g Fiber
MacroNutrients
Carbs
184 g
Protein
188 g
Fiber
22 g
Fats
Fat
114 g
Vitamins & Minerals
Calcium
4353 mg
Iron
15 mg
Vitamin A
8342 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
1068 mcg
Vitamin B12
1 mcg
Vitamin C
125 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
355 mg
Manganese
1 mg
Phosphorus
3337 mg
Selenium
210 mcg
Zinc
22 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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