Broad Bean Dip With Rosemary Crisps Recipe

Ingredients For Broad Bean Dip With Rosemary Crisps Recipe

• 500 gram Frozen broad beans
• 2 Garlic cloves, quartered
• 0.25 cup Lemon juice
• 0.25 cup Sour cream
• 1 teaspoon Ground coriander
• 2 tablespoon Olive oil
• 0.33000000000000007 cup Slivered almonds
• 2 Lebanese bread rounds
• 3 teaspoon Olive oil
• 1 tablespoon Finely Chopped Fresh Rosemary Leaves
• 1.5 tablespoon Finely grated parmesan cheese or vegetarian hard cheese