Brisket Sandwich With Garlic Potatoes And Coleslaw Recipe

Ingredients For Brisket Sandwich With Garlic Potatoes And Coleslaw Recipe

• 2 tablespoon Vegetable oil
• 750 gram Pounds beef brisket joint
• 0.5 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 1 tablespoon Tomato puree/paste
• 1 teaspoon Dried thyme
• 1 tablespoon Brown sugar
• 720 milliliter Beef stock
• 2 Cloves garlic sliced in 1/2
• 120 milliliter Vegetable oil
• 1 inch 3 medium floury potatoes such as maris piper peeled and chopped into chunks
• 0.5 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 2 Cloves garlic peeled and minced
• 2 Carrots peeled and sliced into fine strips
• 0.5 White cabbage sliced into fine strips
• 1 Small red onion peeled and finely sliced
• 3 tablespoon Good quality mayonnaise
• 1 tablespoon Salad cream
• 0.25 teaspoon White pepper
• 100 gram Gruyere cheese, grated//shredded
• 4 Brioche burger rolls sliced in 1/2
• 2 tablespoon Olive oil
• Large handful of baby leaf lettuce leaves