Brisket Ramen Recipe

Name: Brisket Ramen Recipe
Yield: 4
Cuisine: Japanese

Recipe By Rachael Ray

4.7

26 Rating - Rate

Non Vegdiet

ingredients serves

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Ingredients For Brisket Ramen Recipe

4 cup Beef Stock
3 tablespoon White Miso
2 tablespoon Soy sauce
1.25 cup Wine braised brisket plus 1 cup pan juices, thawed
1 cup Stemmed, sliced shiitake mushrooms
1 pound Baby bok choy, quartered lengthwise
4 Noodles from packages instant ramen

Nutrition
value

557

calories per serving

27 g Fat40 g Protein16 g Carbs3 g FiberOther

Current Totals

27 g Fat
40 g Protein
16 g Carbs
3 g Fiber

MacroNutrients

Carbs
16 g
Protein
40 g
Fiber
3 g

Fats

Fat
27 g

Vitamins & Minerals

Calcium
215 mg
Iron
9 mg
Vitamin A
2791 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
9 mg
Vitamin B6
2 mg
Vitamin B9
152 mcg
Vitamin B12
0 mcg
Vitamin C
64 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
108 mg
Manganese
0 mg
Phosphorus
469 mg
Selenium
38 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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