Plain Brinji Rice Recipe

Cooking Directions

• STEP 1.Wash and soak the basmati rice for 30 minutes.
• STEP 2.Heat oil in a pressure cooker and add the whole spices.
• STEP 3.Add onions, ginger-garlic paste, and sauté until golden brown.
• STEP 4.Add tomatoes, green chilies, and cook until the tomatoes are soft.
• STEP 5.Add the soaked rice, water, salt, and mix well.
• STEP 6.Pressure cook for 2 whistles and let the pressure release naturally.
• STEP 7.Fluff the rice with a fork and serve hot.

Storage and Serving

• Plain Brinji Rice can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve it as a main course with raita or curry of your choice.