Bricklayer-Style Beef Tacos Recipe

Cooking Directions

• STEP 1.In a bowl, combine the chili powder, cumin, garlic powder, onion powder, salt, and pepper. Rub the spice mixture all over the beef.
• STEP 2.Heat oil in a large skillet over medium-high heat. Add the beef and cook until browned on all sides.
• STEP 3.Transfer the beef to a slow cooker and add the beef broth. Cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and easily shreds.
• STEP 4.Remove the beef from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker and mix it with the cooking liquid.
• STEP 5.To serve, warm the tortillas in a dry skillet or in the microwave. Fill each tortilla with a generous amount of the shredded beef and top with your desired toppings.
• STEP 6.Serve the Bricklayer-Style Beef Tacos with salsa, guacamole, sour cream, shredded cheese, and any other toppings you prefer.
• STEP 7.Enjoy these delicious and flavorful tacos!

Cooking Tips

• For extra flavor, marinate the beef in the spice mixture overnight before cooking.
• If you don't have a slow cooker, you can also cook the beef in a Dutch oven or a large pot on the stovetop. Cook on low heat for 2-3 hours, until the beef is tender.
• Feel free to customize the toppings to your liking. Some other great options include diced tomatoes, chopped onions, and cilantro.

Storage and Serving

• Leftover shredded beef can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the beef, place it in a skillet with a splash of water or beef broth and heat over medium heat until warmed through.
• Serve the leftover beef in tacos, burritos, quesadillas, or on top of a salad for a delicious meal.