Breakfast Sausage Recipe

Name: Breakfast Sausage Recipe
Total time: 10 min
Yield: 10
Cuisine: American

Recipe By Wonky Wonderful

Im showing you how to make breakfast sausage so your mornings can be a breeze with a little breakfast meal prep. this breakfast sausage recipe is a quick and easy way to start the day with some protein. no weird hidden ingredients. just fresh simple homemade breakfast sausages that can be eaten throughout the week or.

4.4

27 Rating - Rate

Non Vegdiet

10minstotal

5minsPrep

5minsCook

ingredients serves

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Ingredients For Breakfast Sausage Recipe

2 pound Ground pork
1 teaspoon Fennel seeds
1 teaspoon Ground sage
0.5 teaspoon Onion powder
1 teaspoon Dried italian seasoning
1 teaspoon Garlic powder
2 teaspoon Sea salt
1 teaspoon Ground pepper

Nutrition
value

123

calories per serving

7 g Fat14 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

7 g Fat
14 g Protein
< 1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
1 g
Protein
14 g
Fiber
0 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
23 mg
Iron
2 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
117 mg
Selenium
29 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.