Love going to a restaurant and getting breakfast potatoes? now you can make them at home and they are even better roasted potatoes with bacon, red and green peppers tossed with seasonings.
2 Large russet potatoes peeled if desired and diced
1 Small red bell pepper diced
1 Small green bell pepper diced
4 Strips bacon cooked and chopped, optional
3 tablespoon Olive oil
1 teaspoon Seasoned salt
1.5 teaspoon Garlic powder
1 teaspoon Dried parsley
0.5 teaspoon Paprika
0.5 teaspoon Ground black pepper
2 tablespoon Fresh italian parsley chopped for garnish
Nutrition value
166
calories per serving
11 g Fat2 g Protein14 g Carbs3 g FiberOther
Current Totals
11 g Fat
2 g Protein
14 g Carbs
3 g Fiber
MacroNutrients
Carbs
14 g
Protein
2 g
Fiber
3 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
25 mg
Iron
1 mg
Vitamin A
287 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
118 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
57 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
