Breakfast Flank Steak and Eggs with Guacamole Recipe

Cooking Directions

• STEP 1.In a small bowl, combine salt, pepper, garlic powder, and paprika. Rub the spice mixture all over the flank steak.
• STEP 2.Heat a skillet over medium-high heat and add olive oil. Cook the flank steak for about 4-5 minutes per side, or until desired doneness. Remove from heat and let it rest for a few minutes before slicing.
• STEP 3.In the same skillet, crack the eggs and cook them to your liking. Season with salt and pepper.
• STEP 4.To make the guacamole, mash the avocado in a bowl and add lime juice, diced tomatoes, diced red onion, minced garlic, chopped cilantro, salt, and pepper. Mix well.
• STEP 5.Serve the sliced flank steak with the eggs and a generous dollop of guacamole. Enjoy!

Cooking Tips

• Make sure to let the flank steak rest before slicing to allow the juices to redistribute and keep it tender.
• For a spicier guacamole, add some diced jalapenos or a pinch of cayenne pepper.
• Serve the breakfast flank steak and eggs with warm tortillas or toast for a complete meal.

Storage and Serving

• Leftover flank steak can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the steak in a skillet over medium heat until warmed through.
• Serve the leftovers with scrambled eggs or use them in sandwiches or salads.