Casserole With Cottage Cheese Bacon And Feta Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C) and grease a baking dish.
• STEP 2.In a large bowl, combine cottage cheese, cooked bacon, feta cheese, eggs, milk, and seasonings.
• STEP 3.Pour the mixture into the greased baking dish and spread it evenly.
• STEP 4.Bake for 35-40 minutes or until the casserole is set and golden brown on top.
• STEP 5.Remove from the oven and let it cool for a few minutes before serving.
• STEP 6.Garnish with fresh herbs, if desired, and serve warm.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use any type of bacon you prefer, such as regular, turkey, or vegetarian bacon.
• Feel free to add additional vegetables, such as spinach or diced bell peppers, to the casserole for extra flavor and nutrition.
• If you want a crispier top, broil the casserole for a few minutes after baking.
• Serve the casserole with a dollop of sour cream or salsa for added creaminess and flavor.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave until warmed through before serving.
• Serve the casserole warm as a main dish for breakfast or brunch, or as a side dish for lunch or dinner.