Breakfast Burritos with Chicken Apple Sausage Recipe

Cooking Directions

• STEP 1.Heat a skillet over medium heat and cook the chicken apple sausage until browned and cooked through.
• STEP 2.In a separate bowl, whisk the eggs with salt and pepper.
• STEP 3.Pour the whisked eggs into the skillet with the sausage and cook, stirring occasionally, until the eggs are scrambled and cooked to your desired consistency.
• STEP 4.Warm the tortillas in a separate skillet or in the microwave.
• STEP 5.Place a scoop of the sausage and egg mixture onto each tortilla, then sprinkle with shredded cheese.
• STEP 6.Roll up the tortillas, tucking in the sides as you go.
• STEP 7.Serve the breakfast burritos immediately, or wrap them in foil and store in the refrigerator or freezer for later.
• STEP 8.To reheat, remove the foil and microwave for a few minutes until heated through.

Cooking Tips

• Feel free to add additional toppings such as salsa, avocado, or sour cream to your breakfast burritos.
• If you prefer a spicier flavor, you can use spicy chicken sausage or add hot sauce to the eggs.
• To make these burritos vegetarian, simply omit the chicken apple sausage and add more vegetables or a meat substitute.
• If you are making these burritos ahead of time, let them cool completely before wrapping in foil and storing in the refrigerator or freezer.

Storage and Serving

• These breakfast burritos can be stored in the refrigerator for up to 3 days or in the freezer for up to 1 month.
• To serve, simply reheat in the microwave or oven until heated through.
• Serve with a side of fresh fruit or a green salad for a complete breakfast.