Breakfast Burrito Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven and grease a baking dish.
• STEP 2.In a skillet, cook the sausage until browned. Remove and set aside.
• STEP 3.In the same skillet, saut茅 onions, bell peppers, and any other desired vegetables until tender.
• STEP 4.In a bowl, whisk together eggs, milk, salt, and pepper.
• STEP 5.Place a layer of tortillas in the baking dish, followed by a layer of scrambled eggs, cooked sausage, saut茅ed vegetables, and cheese.
• STEP 6.Repeat the layers until all the ingredients are used, ending with a layer of cheese on top.
• STEP 7.Pour the egg mixture over the layers, ensuring it covers everything.
• STEP 8.Cover the dish and refrigerate for at least 2 hours or overnight.
• STEP 9.Bake the casserole for 45-50 minutes until the eggs are set and the cheese is melted and golden.
• STEP 10.Let it cool for a few minutes before serving.

Cooking Tips

• Feel free to customize the fillings with ingredients like bacon, mushrooms, or spinach.
• You can use corn or flour tortillas, depending on your preference.
• Serve the casserole with salsa, sour cream, or avocado for added flavor.

Storage and Serving

• Leftover casserole can be stored in the refrigerator for up to 3 days.
• Reheat individual portions in the microwave or oven until warmed through.
• Serve the Breakfast Burrito Casserole with a side of fresh fruit or a green salad.