A friend gave me this burrito casserole recipe and I modified it to fit our family. It's perfect for a brunch, because you can prep it the night before and bake it the next morning. Krista Yoder, Due West, South Carolina.
Ingredients For Breakfast Burrito Casserole Recipe
8 Large eggs
0.33333333333333326 cup 2 milk
0.5 teaspoon Salt
0.5 teaspoon Pepper
1 pound Bulk pork sausage
1 cup Sour cream
1 can Condensed cream of chicken soup, undiluted
4 piece Flour tortillas , cut into 1
1.333333333333333 cup Salsa, divided
0.6666666666666665 cup Shredded Cheddar Cheese
0.6666666666666665 cup Shredded Part Skim Mozzarella Cheese
Optional: enchilada sauce and thinly sliced green onions
Nutrition value
213
calories per serving
15 g Fat14 g Protein6 g Carbs< 1 g FiberOther
Current Totals
15 g Fat
14 g Protein
6 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
6 g
Protein
14 g
Fiber
0 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
210 mg
Iron
1 mg
Vitamin A
28 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
15 mg
Manganese
0 mg
Phosphorus
215 mg
Selenium
25 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
