A friend gave me this burrito casserole recipe and I modified it to fit our family. It's perfect for a brunch, because you can prep it the night before and bake it the next morning. Krista Yoder, Due West, South Carolina.
Ingredients For Breakfast Burrito Casserole Recipe
8 Large eggs
0.33333333333333326 cup 2 milk
0.5 teaspoon Salt
0.5 teaspoon Pepper
1 pound Bulk pork sausage
1 cup Sour cream
1 can Condensed cream of chicken soup, undiluted
4 piece Flour tortillas , cut into 1
1.333333333333333 cup Salsa, divided
0.6666666666666665 cup Shredded Cheddar Cheese
0.6666666666666665 cup Shredded Part Skim Mozzarella Cheese
Optional: enchilada sauce and thinly sliced green onions
Nutrition value
213
calories per serving
15 g Fat14 g Protein6 g Carbs< 1 g FiberOther
Current Totals
15 g Fat
14 g Protein
6 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
6 g
Protein
14 g
Fiber
0 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
210 mg
Iron
1 mg
Vitamin A
28 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
15 mg
Manganese
0 mg
Phosphorus
215 mg
Selenium
25 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
