Breaded Tomatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.Slice ripe tomatoes into thick rounds and set aside.
• STEP 3.In a shallow bowl, combine breadcrumbs, grated Parmesan cheese, minced garlic, dried herbs, salt, and pepper.
• STEP 4.Dip each tomato slice into beaten eggs, then coat it in the breadcrumb mixture, pressing gently to adhere.
• STEP 5.Place the breaded tomatoes on the prepared baking sheet and drizzle with olive oil.
• STEP 6.Bake for 15-20 minutes, or until the breadcrumbs are golden and the tomatoes are tender.
• STEP 7.Serve the breaded tomatoes hot as a side dish or as a topping for salads, sandwiches, or burgers.

Cooking Tips

• Choose ripe tomatoes that are firm but not overly soft for the best texture.
• For extra flavor, add a pinch of dried basil, oregano, or Italian seasoning to the breadcrumb mixture.
• If you prefer a crispier coating, you can lightly fry the breaded tomatoes in a skillet with oil instead of baking them.

Storage and Serving

• Breaded tomatoes are best served immediately while they are still hot and crispy.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the breaded tomatoes in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.