Bread Pudding With White Chocolate Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
• STEP 2.In a large bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon.
• STEP 3.Add the bread cubes to the bowl and gently toss until they are evenly coated with the custard mixture.
• STEP 4.Transfer the bread mixture to the greased baking dish and press it down gently.
• STEP 5.Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the pudding is set.
• STEP 6.While the bread pudding is baking, prepare the white chocolate sauce by melting white chocolate and heavy cream in a saucepan over low heat, stirring until smooth.
• STEP 7.Once the bread pudding is done, remove it from the oven and let it cool for a few minutes.
• STEP 8.Serve the bread pudding warm, drizzled with the white chocolate sauce.
• STEP 9.You can also refrigerate the bread pudding and serve it chilled with the white chocolate sauce on top.
• STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Use stale bread for the best texture in the bread pudding.
• Feel free to add raisins, nuts, or other dried fruits to the bread pudding for extra flavor and texture.
• If you don't have white chocolate, you can substitute it with milk or dark chocolate for the sauce.
• To reheat the bread pudding, place it in a microwave-safe dish and heat it in short intervals, stirring in between, until warmed through.

Storage and Serving

• Serve the bread pudding warm or chilled, depending on your preference.
• Drizzle the white chocolate sauce over the bread pudding just before serving.
• You can also serve the bread pudding with a scoop of vanilla ice cream or whipped cream for added decadence.
• Leftover bread pudding can be stored in an airtight container in the refrigerator for up to 3 days.