Bread pockets Recipe

Cooking Directions

• STEP 1.In a bowl, mix together boiled and mashed potatoes, finely chopped vegetables, spices, and salt.
• STEP 2.Trim the edges of the bread slices and flatten them using a rolling pin.
• STEP 3.Place a spoonful of the potato mixture in the center of each bread slice.
• STEP 4.Fold the bread slice to form a pocket and seal the edges by pressing gently.
• STEP 5.Heat oil in a pan and shallow fry the bread pockets until golden brown on both sides.
• STEP 6.Serve hot with ketchup or chutney.

Cooking Tips

• You can add grated cheese to the potato mixture for a cheesy filling.
• Make sure to seal the edges of the bread pockets properly to prevent the filling from oozing out.
• You can also bake the bread pockets in a preheated oven at 180°C for a healthier version.

Storage and Serving

• These bread pockets are best served hot and fresh.
• You can store any leftover bread pockets in an airtight container in the refrigerator for up to 2 days.
• Reheat the bread pockets in a preheated oven or on a stovetop pan before serving.