Bread Oats Cheese Rings Recipe

Cooking Directions

• STEP 1.In a bowl, mix together bread crumbs, oats, grated cheese, salt, and pepper.
• STEP 2.Add milk gradually and knead the mixture into a soft dough.
• STEP 3.Divide the dough into small portions and shape them into rings.
• STEP 4.Heat oil in a deep pan and fry the rings until golden brown and crispy.
• STEP 5.Remove from the pan and drain excess oil on a paper towel.
• STEP 6.Serve the Bread Oats Cheese Rings hot with ketchup or any dip of your choice.

Cooking Tips

• You can add chopped herbs like parsley or basil to the dough for added flavor.
• Make sure the oil is hot enough before frying the rings to ensure they turn out crispy.
• You can also bake the rings in a preheated oven at 180°C for 15-20 minutes for a healthier version.

Storage and Serving

• Bread Oats Cheese Rings are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the rings in a preheated oven at 180°C for a few minutes until heated through.