Swiss-Onion Bread Ring Recipe
Recipe By Taste Of Home
My pull-apart bread recipe is crisp and golden on the outside, rich and buttery on the inside. Thanks to store-bought dough, this cheesy bread is a cinch to make. Judi Messina, Coeur d'Alene, Idaho.
3.6
30 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Swiss-Onion Bread Ring Recipe
- 2.50 teaspoon Poppy seeds, divided
- 2 Tubes refrigerated french bread
- 1 cup Shredded swiss cheese
- 3/4 cup Sliced Green Onions
- 6 tablespoon Butter, melted
Nutrition
value
value
520
calories per serving
26 g Fat36 g Protein35 g Carbs11 g FiberOther
Current Totals
- Fat26g
- Protein36g
- Carbs35g
- Fiber11g
MacroNutrients
- Carbs35g
- Protein36g
- Fiber11g
Fats
- Fat26g
Vitamins & Minerals
- Calcium937mg
- Iron4mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9199mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium132mg
- Manganese1mg
- Phosphorus682mg
- Selenium44mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home