STEP 2.Add 1 green chili chopped, ½ tsp of ginger paste, 2 tbsp of coriander, ¼ tsp pepper, 1 tsp mixed herbs, ¼ cumin powder and ½ tsp salt.
STEP 3.Cut the bread slices and add in the bowl to make a soft non-sticky dough. Keep aside.
STEP 4.Now take a ball sized dough and flatten slightly.
STEP 5.Place a cheese cube in the center.
STEP 6.Get the edges together and seal the cheese. Form a smooth ball.
STEP 7.Dip in the cornflour batter.
STEP 8.Cover in crushed cornflakes or breadcrumbs uniformly.
STEP 9.Fry in hot oil or bake in a preheated oven at 180 degree celsius for 15-18 minutes.
STEP 10.Fry until bread cheese balls turn golden brown in appearance
STEP 11.Remove the balls from oil and drain the excess oil.
STEP 12.Serve on a plate and enjoy cheese balls with tomato ketchup.
Nutrition value
595
calories per serving
1 g Fat12 g Protein133 g Carbs9 g FiberOther
Current Totals
1 g Fat
12 g Protein
133 g Carbs
9 g Fiber
MacroNutrients
Carbs
133 g
Protein
12 g
Fiber
9 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
80 mg
Iron
15 mg
Vitamin A
8546 mcg
Vitamin B1
2 mg
Vitamin B2
3 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
88 mg
Manganese
1 mg
Phosphorus
181 mg
Selenium
0 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
