Bread apple pie pockets Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C) and line a baking sheet with parchment paper.
• STEP 2.In a bowl, combine diced apples, sugar, cinnamon, and lemon juice. Mix well to coat the apples.
• STEP 3.Take a slice of bread and flatten it with a rolling pin. Place a spoonful of the apple filling in the center of the bread.
• STEP 4.Fold the bread over the filling to create a pocket and press the edges to seal. Repeat with the remaining bread slices and filling.
• STEP 5.Place the filled pockets on the prepared baking sheet and brush the tops with melted butter.
• STEP 6.Bake for 15-20 minutes, or until the pockets are golden and crispy.
• STEP 7.Remove from the oven and let cool slightly before serving. Serve warm as is or with a scoop of vanilla ice cream.
• STEP 8.Store any leftovers in an airtight container at room temperature for up to 2 days.

Cooking Tips

• You can use any type of bread for this recipe, but a slightly thicker bread works best to hold the filling.
• Feel free to add raisins, chopped nuts, or a sprinkle of nutmeg to the apple filling for extra flavor.
• If you don't have a rolling pin, you can use a sturdy glass or your hands to flatten the bread slices.

Storage and Serving

• These bread apple pie pockets are best served warm, straight from the oven.
• If you have leftovers, you can reheat them in the oven at 350掳F (175掳C) for a few minutes to regain their crispiness.
• Serve them as is or with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert.