Bread Aloo Tikki Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine mashed potatoes, bread crumbs, chopped onions, green chilies, coriander leaves, ginger-garlic paste, and spices.
• STEP 2.Mix well to form a smooth dough-like mixture. Divide the mixture into equal-sized portions and shape them into round tikkis.
• STEP 3.Heat oil in a pan over medium heat. Shallow fry the tikkis until they turn golden brown and crispy on both sides.
• STEP 4.Remove the tikkis from the pan and drain excess oil on a kitchen towel.
• STEP 5.Serve hot with mint chutney or ketchup. Enjoy the crispy and flavorful Bread Aloo Tikki!

Cooking Tips

• To make the tikkis extra crispy, you can dip them in beaten egg before frying.
• You can also add grated cheese or paneer to the potato mixture for a cheesy twist.
• If the potato mixture is too soft, add some bread crumbs to bind it together.
• For a healthier version, you can bake the tikkis in the oven instead of frying them.

Storage and Serving

• Bread Aloo Tikki is best served hot and fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the tikkis, you can either shallow fry them again or bake them in the oven until heated through.