Honey Garlic Butter Shrimp In Coconut Milk With Fried Plantains. Recipe

Cooking Directions

• STEP 1.In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant.
• STEP 2.Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
• STEP 3.In a separate saucepan, combine coconut milk, honey, and a pinch of salt. Bring to a simmer.
• STEP 4.Add the cooked shrimp to the coconut milk sauce and let it simmer for an additional 5 minutes.
• STEP 5.In another skillet, heat oil over medium-high heat. Slice the plantains and fry until golden brown.
• STEP 6.Serve the honey garlic butter shrimp over a bed of coconut milk sauce and garnish with fried plantains.

Cooking Tips

• Make sure to use fresh shrimp for the best flavor and texture.
• Adjust the amount of honey and garlic according to your taste preferences.
• For extra heat, add a pinch of red pepper flakes to the coconut milk sauce.
• To make the fried plantains extra crispy, slice them thinly and fry them until they are golden brown and crispy.
• Garnish the dish with fresh cilantro or chopped green onions for added freshness.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the shrimp and coconut milk sauce in a skillet over low heat until warmed through.
• Serve the dish with steamed rice or crusty bread to soak up the delicious sauce.
• Pair the honey garlic butter shrimp with a refreshing side salad for a complete meal.
• Enjoy this dish as a main course for a special dinner or as an impressive appetizer for a gathering.