Brazilian Grilled Pineapple Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Cut the pineapple into slices, about 1 inch thick.
• STEP 3.Place the pineapple slices on the grill and cook for about 5 minutes on each side, or until grill marks appear and the pineapple is slightly softened.
• STEP 4.While the pineapple is grilling, mix together the cinnamon and sugar in a small bowl.
• STEP 5.Remove the pineapple from the grill and immediately sprinkle with the cinnamon sugar mixture.
• STEP 6.Serve the grilled pineapple warm as is, or with a scoop of vanilla ice cream for an extra indulgence.

Cooking Tips

• Make sure to preheat the grill to ensure even cooking and to prevent sticking.
• If you don't have a grill, you can also use a grill pan or a regular frying pan.
• For added flavor, you can brush the pineapple slices with a mixture of honey and lime juice before grilling.

Storage and Serving

• Grilled pineapple is best served immediately while it is still warm.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the pineapple, you can either microwave it for a few seconds or warm it up in a skillet over medium heat.