Bratwurst Soup Recipe

Name: Bratwurst Soup Recipe
Total time: 35 min
Yield: 8
Cuisine: German

Recipe By Taste Of Home

I came up with this recipe one day when I had some leftover bratwurst. It has been a favorite of my husband's ever since and is requested whenever the guys are hanging out. —Anna Miller, Churdan, Iowa.

3.9

12 Rating - Rate

Non Vegdiet

35minstotal

10minsPrep

25minsCook

ingredients serves

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Ingredients For Bratwurst Soup Recipe

1 pound Uncooked bratwurst links, casings removed
0.5 cup Chopped Onion
1 Medium Carrot, Chopped
2 can Navy beans, rinsed and drained
0.25 cup Pickled jalapeno slices, chopped
0.5 teaspoon Pepper
2 cup Reduced Sodium Chicken Broth
0.25 cup All purpose flour
1.5 cup 2% milk, divided
12 Slices american cheese

Nutrition
value

304

calories per serving

22 g Fat18 g Protein5 g Carbs1 g FiberOther

Current Totals

22 g Fat
18 g Protein
5 g Carbs
1 g Fiber

MacroNutrients

Carbs
5 g
Protein
18 g
Fiber
1 g

Fats

Fat
22 g

Vitamins & Minerals

Calcium
76 mg
Iron
0 mg
Vitamin A
338 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
181 mg
Selenium
19 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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