Cheesy Bratwurst Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a skillet, cook the bratwurst sausages until browned. Remove from the skillet and slice into bite-sized pieces.
• STEP 3.In the same skillet, melt butter and sauté onions until softened.
• STEP 4.Add flour to the skillet and cook for 1 minute, stirring constantly.
• STEP 5.Gradually whisk in milk until the mixture thickens.
• STEP 6.Stir in shredded cheese until melted and smooth.
• STEP 7.In the greased baking dish, layer the sliced potatoes, bratwurst pieces, and cheese sauce.
• STEP 8.Cover the dish with foil and bake for 45 minutes.
• STEP 9.Remove the foil and bake for an additional 15 minutes, until the top is golden and bubbly.
• STEP 10.Let the casserole cool for a few minutes before serving.

Cooking Tips

• You can use any type of bratwurst sausages, such as traditional, beer-infused, or smoked.
• Feel free to add your favorite herbs and spices to the cheese sauce for extra flavor.
• For a crispy top, sprinkle breadcrumbs or crushed potato chips over the casserole before baking.

Storage and Serving

• Leftover Cheesy Bratwurst Casserole can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, transfer the casserole to a microwave-safe dish and heat until warmed through.
• Serve the casserole as a main course with a side of green salad or steamed vegetables.