Braised Tri Tip with Barbecue Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325掳F (163掳C).
• STEP 2.Season the tri tip with salt and pepper.
• STEP 3.Heat a large skillet over medium-high heat and sear the tri tip on all sides until browned.
• STEP 4.Transfer the tri tip to a baking dish and pour the barbecue sauce over it.
• STEP 5.Cover the baking dish with foil and place it in the preheated oven.
• STEP 6.Braise the tri tip for about 2-3 hours, or until it is tender and easily shreds with a fork.
• STEP 7.Remove the foil and let the tri tip rest for a few minutes before slicing.
• STEP 8.Serve the braised tri tip with additional barbecue sauce on the side.

Cooking Tips

• For extra flavor, marinate the tri tip in the barbecue sauce overnight before cooking.
• If you prefer a smokier flavor, you can add a few drops of liquid smoke to the barbecue sauce.
• Make sure to let the tri tip rest before slicing to allow the juices to redistribute and keep the meat moist.

Storage and Serving

• Leftover braised tri tip can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the tri tip in a baking dish, cover with foil, and warm in a preheated oven at 325掳F (163掳C) until heated through.
• Serve the braised tri tip as a main dish with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.