Braised Pork Cheeks Recipe

Cooking Directions

• STEP 1.Start by seasoning the pork cheeks with salt and pepper.
• STEP 2.Heat some oil in a large, heavy-bottomed pot over medium-high heat.
• STEP 3.Sear the pork cheeks on all sides until they are browned and caramelized.
• STEP 4.Remove the pork cheeks from the pot and set them aside.
• STEP 5.In the same pot, add diced onions, carrots, and celery.
• STEP 6.Cook the vegetables until they are softened and lightly browned.
• STEP 7.Add minced garlic and cook for another minute.
• STEP 8.Pour in red wine and deglaze the pot, scraping up any browned bits from the bottom.
• STEP 9.Add beef or chicken broth, bay leaves, thyme, and rosemary to the pot.
• STEP 10.Return the pork cheeks to the pot and bring the liquid to a simmer.
• STEP 11.Cover the pot and transfer it to a preheated oven.
• STEP 12.Braise the pork cheeks in the oven at 325°F (160°C) for about 2 to 3 hours, or until they are fork-tender.
• STEP 13.Once the pork cheeks are cooked, remove them from the pot and strain the cooking liquid.
• STEP 14.Return the strained liquid to the pot and simmer until it has reduced and thickened.
• STEP 15.Serve the braised pork cheeks with the reduced sauce and garnish with fresh herbs, if desired.

Cooking Tips

• For extra flavor, marinate the pork cheeks in the refrigerator overnight before cooking.
• If you don't have a heavy-bottomed pot, you can use a Dutch oven or a slow cooker.
• If the sauce is too thin, you can thicken it with a cornstarch slurry.
• Leftover braised pork cheeks can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the pork cheeks in a saucepan over low heat, adding a splash of broth or water to prevent them from drying out.

Storage and Serving

• Store leftover braised pork cheeks in an airtight container in the refrigerator for up to 3 days.
• To serve, reheat gently in a saucepan over low heat, adding a splash of broth or water to prevent drying out.
• Serve the braised pork cheeks with creamy mashed potatoes or buttery polenta for a satisfying and delicious meal.