Braised Peas And Cabbage Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large skillet over medium heat.
• STEP 2.Add chopped onion and cook until softened, about 5 minutes.
• STEP 3.Add sliced cabbage and cook until wilted, about 8 minutes.
• STEP 4.Stir in frozen peas, vegetable broth, salt, and pepper.
• STEP 5.Cover and simmer for 10-15 minutes, until peas are tender.
• STEP 6.Serve hot as a side dish or as a light vegetarian main course.

Cooking Tips

• For added flavor, you can sauté some minced garlic along with the onion.
• If you prefer a softer texture, cook the peas for a longer time.
• Feel free to add your favorite herbs or spices to customize the dish.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet or microwave until heated through.
• Serve as a side dish with roasted meats or as a light vegetarian main course.