Ingredients For Braised Ginger Meatballs In Coconut Broth Recipe
2 pound Ground Pork
2 Large eggs
3 tablespoon Panko breadcrumbs
2 tablespoon Finely chopped peeled fresh ginger
2 Garlic Cloves, Minced
1 tablespoon Fish sauce
2 teaspoon Kosher salt
13.5 ounce One can unsweetened coconut milk
2 cup Chicken stock or low sodium broth
0.25 cup Thinly sliced peeled fresh ginger
2 Garlic cloves, thinly sliced
2 Fresh red chiles, thinly sliced, plus extra for serving
0.5 Finely grated zest and juice lime
1 tablespoon Fish sauce
1 teaspoon Ground turmeric
0.5 teaspoon Granulated sugar
Kosher salt
A few handfuls of baby spinach
Roughly chopped fresh mint and cilantro leaves
Additional lime wedges
Nutrition value
594
calories per serving
38 g Fat57 g Protein7 g Carbs1 g FiberOther
Current Totals
38 g Fat
57 g Protein
7 g Carbs
1 g Fiber
MacroNutrients
Carbs
7 g
Protein
57 g
Fiber
1 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
70 mg
Iron
5 mg
Vitamin A
11 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
60 mg
Vitamin B9
795 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
2 mg
Copper
70 mcg
Magnesium
74 mg
Manganese
0 mg
Phosphorus
559 mg
Selenium
80 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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