Rosh Hashanah Braised Chicken Recipe

Ingredients For Rosh Hashanah Braised Chicken Recipe

• 0.5 cup Sliced almonds
• 0.5 inch 3 large quinces, peeled, cored and sliced into wedges
• 4 pound Skin on chicken thighs and legs, patted dry
• Kosher salt and freshly ground black pepper
• 2 tablespoon Vegetable oil, plus more as needed
• 1 Large onion halved through the root and thinly sliced
• 1 teaspoon Ground cinnamon
• 1 cup Chicken stock
• 0.25 cup Apple cider vinegar
• 2 tablespoon Honey
• 0.5 teaspoon Saffron threads, crushed
• Chopped fresh flat leaf parsley, for serving