Ingredients For Rosh Hashanah Braised Chicken Recipe
0.5 cup Sliced almonds
0.5 inch 3 large quinces, peeled, cored and sliced into wedges
4 pound Skin on chicken thighs and legs, patted dry
Kosher salt and freshly ground black pepper
2 tablespoon Vegetable oil, plus more as needed
1 Large onion halved through the root and thinly sliced
1 teaspoon Ground cinnamon
1 cup Chicken stock
0.25 cup Apple cider vinegar
2 tablespoon Honey
0.5 teaspoon Saffron threads, crushed
Chopped fresh flat leaf parsley, for serving
Nutrition value
802
calories per serving
59 g Fat63 g Protein6 g Carbs3 g FiberOther
Current Totals
59 g Fat
63 g Protein
6 g Carbs
3 g Fiber
MacroNutrients
Carbs
6 g
Protein
63 g
Fiber
3 g
Fats
Fat
59 g
Vitamins & Minerals
Calcium
157 mg
Iron
8 mg
Vitamin A
173 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
21 mg
Vitamin B6
1 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
139 mg
Manganese
1 mg
Phosphorus
708 mg
Selenium
65 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
