Braised Chicken Gumbo Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add chicken pieces and brown them on all sides.
• STEP 2.Remove the chicken from the pot and set aside. In the same pot, add the sausage and cook until browned.
• STEP 3.Add the onions, bell peppers, and celery to the pot. Cook until the vegetables are softened.
• STEP 4.Stir in the garlic, paprika, thyme, cayenne pepper, and bay leaves. Cook for another minute.
• STEP 5.Return the chicken to the pot and pour in the chicken broth. Bring to a boil, then reduce heat and simmer for 1 hour.
• STEP 6.Add the okra, tomatoes, and Worcestershire sauce to the pot. Simmer for an additional 30 minutes.
• STEP 7.Season with salt and pepper to taste. Serve the gumbo hot over steamed rice.
• STEP 8.Garnish with chopped parsley and serve with hot sauce on the side, if desired.

Cooking Tips

• For a thicker gumbo, you can make a roux by cooking equal parts flour and oil until it turns a dark brown color.
• If you prefer a milder flavor, reduce the amount of cayenne pepper or omit it altogether.
• Gumbo tastes even better the next day, so consider making it ahead of time and reheating it for a quick and delicious meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the gumbo on the stovetop over low heat, stirring occasionally.
• Serve the gumbo with crusty bread or cornbread for a complete meal.