Boursin Cheese With Caramelized Onions And Bacon Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
• STEP 2.In the same skillet, add the sliced onions and cook over medium heat until caramelized and golden brown.
• STEP 3.While the onions are cooking, slice the baguette into thin rounds and toast them in the oven until crispy.
• STEP 4.Spread a generous amount of Boursin cheese on each toasted baguette slice.
• STEP 5.Top the cheese with a spoonful of caramelized onions and crumble the crispy bacon on top.
• STEP 6.Serve the Boursin Cheese with Caramelized Onions and Bacon as an appetizer or snack.

Cooking Tips

• Make sure to cook the bacon until crispy for added texture and flavor.
• To caramelize the onions, cook them slowly over medium heat until they turn golden brown and sweet.
• You can prepare the caramelized onions and crispy bacon in advance and assemble the appetizer just before serving.
• Feel free to add some fresh herbs like thyme or rosemary for extra flavor.
• Serve the Boursin Cheese with Caramelized Onions and Bacon with a side of fresh vegetables or crackers.

Storage and Serving

• Store any leftover caramelized onions and bacon in separate airtight containers in the refrigerator.
• The assembled Boursin Cheese with Caramelized Onions and Bacon should be served immediately for the best taste and texture.
• If you have any leftover toasted baguette slices, you can store them in an airtight container for a few days.