Chicken breasts are coated in a pecan breading, and fried in a skillet. Then a rich bourbon sauce is poured over them before serving. This is a fabulous recipe that my mother gave me from a upscale restaurant in new york. It is to die for. Enjoy
8 Breast half, bone and skin removed s skinless, boneless chicken breast halves
0.25 cup Clarified butter, melted
0.25 cup Dijon mustard
0.25 cup Dark brown sugar
2.67 tablespoon Bourbon whiskey
2 tablespoon Soy sauce
1 teaspoon Worcestershire sauce
0.75 cup Unsalted butter, chilled and cut into small cubes
Nutrition value
146
calories per serving
9 g Fat4 g Protein13 g Carbs4 g FiberOther
Current Totals
9 g Fat
4 g Protein
13 g Carbs
4 g Fiber
MacroNutrients
Carbs
13 g
Protein
4 g
Fiber
4 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
57 mg
Iron
1 mg
Vitamin A
127 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
1 mg
Phosphorus
72 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
