Borracho Beans Frijoles Borrachos Recipe

Ingredients For Borracho Beans Frijoles Borrachos Recipe

• 1 pound Dried pinto beans
• Water
• 0.5 pound Uncooked bacon
• 1 Small onion, diced
• 1 Jalapeno, diced
• 4 Cloves garlic, minced
• 2 teaspoon Chili powder
• 1 teaspoon Ancho chili powder
• 1 teaspoon Dried oregano
• 1 teaspoon Coarse kosher salt
• 0.5 teaspoon Ground cumin
• 14 ounce 1 can diced tomatoes
• 12 ounce 1 bottle dark lager beer
• 1 tablespoon Dark brown sugar
• 0.25 cup Chopped cilantro