Borlotti Bean And Prosciutto Soup Recipe

Ingredients For Borlotti Bean And Prosciutto Soup Recipe

• 1 cup Dried borlotti beans
• 2 tablespoon Extra virgin olive oil
• 6 Prosciutto slices, finely chopped
• 1 Brown onion, finely chopped
• 2 stick Celery trimmed, finely chopped
• 2 Green zucchini, trimmed, finely chopped
• 1 Carrot, peeled, finely chopped
• 4 Garlic Cloves, Crushed
• 0.5 cup Dry sherry
• 8 cup Massel chicken style liquid stock or vegetable liquid stock
• 400 gram Can Diced Tomatoes
• 1 cup Finely shredded basil, to serve