Boozy Egg Not Shake Recipe

Name: Boozy Egg Not Shake Recipe
Total time: 5 min
Yield: 1
Cuisine: American

Recipe By Tornadough Alli

Smooth ice cream blended with egg nog and rum topped with whip cream and toffee bits.

4.9

21 Rating - Rate

Eggdiet

5minstotal

5minsPrep

Cook

ingredients serve

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Ingredients For Boozy Egg Not Shake Recipe

1 cup Butter pecan ice cream
1 cup Egg nog
1 shot 1 small bottle rum chata or any rum will do
Whip cream
Toffee bits

Nutrition
value

890

calories per serving

26 g Fat32 g Protein116 g Carbs11 g FiberOther

Current Totals

26 g Fat
32 g Protein
116 g Carbs
11 g Fiber

MacroNutrients

Carbs
116 g
Protein
32 g
Fiber
11 g

Fats

Fat
26 g

Vitamins & Minerals

Calcium
133 mg
Iron
7 mg
Vitamin A
667 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
2 mg
Vitamin B9
102 mcg
Vitamin B12
3 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
146 mg
Manganese
0 mg
Phosphorus
667 mg
Selenium
109 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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