Limeade Punch Recipe

Recipe By Slurrp

Limeade Punch is a refreshing and tangy drink that is perfect for parties and gatherings. This punch combines the zesty flavors of limeade, lemonade, and pineapple juice with the fizzy kick of ginger ale. It is sweetened with a touch of sugar and garnished with fresh mint leaves and lime slices for a vibrant presentation. Serve this Limeade Punch chilled over ice for a delightful and thirst-quenching beverage.

14 Rating -
22hr 4minstotal
21hr 59minsCook
21hr 59m.Cook
Limeade Punch

ingredients serve

Ingredients for Limeade Punch Recipe

  • 0.08 can Limeade Concentrate, Thawed
  • 0.08 can Lemonade Concentrate, Thawed
  • 0.08 can Pineapple Juice
  • 0.08 liter Ginger Ale
  • 1/50 cup Sugar
  • as needed Fresh Mint Leaves, For Garnish
  • as per your need Lime Slices, For Garnish
  • as needed Ice Cubes

Directions: Limeade Punch Recipe

Cooking Directions

  • STEP 1.In a large pitcher, combine the limeade, lemonade, and pineapple juice.
  • STEP 2.Stir in the sugar until dissolved.
  • STEP 3.Add the ginger ale and stir gently to combine.
  • STEP 4.Chill the punch in the refrigerator for at least 1 hour.
  • STEP 5.Serve the Limeade Punch over ice and garnish with fresh mint leaves and lime slices.

Cooking Tips

    Storage and Serving

    • Leftover Limeade Punch can be stored in the refrigerator for up to 2 days.
    • Stir well before serving to mix any settled ingredients.
    • Serve the punch chilled over ice.
    0 per serving
    Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
    show more
    Recipe By Slurrp