Boozy Chocolate Peppermint Cake With White Chocolate Frosting Recipe

Ingredients For Boozy Chocolate Peppermint Cake With White Chocolate Frosting Recipe

• Butter and cocoa powder, for pans
• 12.75 ounce Gluten-free all-purpose flour
• 14 ounce Granulated sugar
• 1.25 ounce Natural Cocoa Powder
• 2 teaspoon Baking soda
• 1 teaspoon Salt
• 11.25 ounce Milk
• 4.88 ounce Vegetable/canola oil
• 2.62 ounce Titos handmade vodka
• 2 tablespoon White distilled vinegar
• 2 teaspoon Vanilla extract
• 7.620000000000001 ounce Chopped peppermint hershey kisses
• 12 ounce Unsalted butter, softened
• 1 pound 2 ouncesconfectioners sugar
• 1 pound 2 ounces ounces white chocolate wafers , melted and slightly cooled
• 4 ounce Titos handmade vodka
• 1 teaspoon Peppermint extract